Easy Homemade Salsa

Two of my husband's favorite foods on the planet are garden tomatoes, and salsa.  So, naturally, I felt it a must to combine the two and make homemade salsa!

Here is my own recipe, and it is husband-approved!  

1 14.5-oz. can Mexican-style stewed tomatoes

1 4-oz. can diced green chiles

1/2 bunch cilantro, chopped

1/2 chopped purple onion

1 jalapeno pepper, seeded and chopped (leave a few seeds if you like it "hot")

1/4 cup apple cider vinegar

2 Tbsp. sugar

1 tsp. minced garlic

1 cup chopped fresh tomatoes (about 1-3 tomatoes, depending on the size)

Sour cream, green onions, and grated cheese for garnish (optional)

Place all ingredients except tomatoes in blender.  Blend until barely chopped.  Pour in bowl, then add fresh chopped tomatoes.  Top with garnishes, if desired.

...because we like to say, "SALSA"!