Fall is here, and so is the apple harvest! My kids LOVE apples. They especially love apple cider, so this syrup is right up their ally. Mine too! It is simple, yet oh so delicious! I tripled the recipe so I would have extra jars for gifting. However, I will just list the recipe here that will yield approximately 2 8-oz jars. If you want more, just double it or triple it like I did.
Enjoy!
Ingredients:
1 cup sugar
2 cups apple juice or apple cider
1 tsp. ground cinnamon
2 tbsp. cornstarch
2 tbsp butter
dash salt
Combine all dry ingredients, then whisk in apple juice or cider. Heat on medium, stirring frequently until thickened, usually 3-5 minutes. When thick, remove from heat and add butter. Stir until butter is melted. Serve over pancakes, waffles, french toast, etc. My favorite way to eat this is served over dutch baby pancakes. YUM!!
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